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As a result of strong economic growth, disposable income has
increased and along with it, the propensity to travel, to entertain,
and to wine and dine. Dining in a restaurant is no longer seen
as a luxury. In fact, it is now seen as an affordable commodity
enjoyed by all who choose a variety of leisurely pursuits. A more
affluent society, increase in spending power and change in lifestyle
have a significant influence on the hospitality and food and beverage
industry. Increase in demand and varied consumer requirements
have also changed the kind of food and beverage operations surfacing
over the past few years. Renowned chefs, vintners, and well-known
personalities from professional bodies are at the Forum to share
their thoughts. Separate sessions are set up for more in-depth
discussion on various significant issues challenging the industry.
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