World Gourmet Summit 2000

Our sponsors

Visit AsiaCuisine's website now!
U.S. Singapore (Broadband)

Events at Glance

Welcome Reception

Epicurean Delight

MasterClasses

Wine Tastings

WGS/FHA 2000 ___International F&B
___Speakers' Forum

Special Events

Masterchef Safari

Rare Menu Exhibition

Grand Finale Dinner

Event Calendar

More...

Date	Venue	Guest Chefs	Participating Wineries
11April Tuesday	Les Amis	Tetsuya Wakuda Tetsuya's Restaurant Sydney, Australia	Penfolds Australia
	Chang Jiang Shanghai Rest. Goodwood Park Hotel	Steven Zhu Lulu Restaurant Shanghai, China	Santa Monica Chile
	Seasons Restaurant Four Seasons Hotel	Kenneth Oringer Clio at the Eliot Hotel Boston, USA	Parker's Wine
	mezza9 Grand Hyatt Hotel	Pierre Hermé Pierre Hermé Patissier Paris, France	Parker's Wine
12 April Wednesday	Seasons Restaurant Four Seasons Hotel	Michael Ginor Hudson Valley Foie Gras, USA	TBA
	Capers Restaurant Regent Hotel	Rick Rutledge-Manning Te Awa Farm, New Zealand	Te Awa Winery New Zealand
	Club Chinois Tung Lok Group of Restaurants	Anthony Walsh CanoeToronto, Canada	TBA
	Coffee Garden Shangri-La Hotel	Ananda Solomon The Taj President Mumbai, India	Lindemans Australia
13 April Thursday	Snappers The Ritz-Carlton Millenia Singapore	Henrik Iversen Quaglino's Restaurant London, UK	Giesen Wine Estate New Zealand
	Compass Rose The Westin Stamford & Westin Plaza	Adolf Blokbergen Le Raisin, Switzerland	Springfield South Africa
	Raffles Grill Raffles Hotel	Charlie Trotter Charlie Trotter's Chicago, USA	Sanfords Wine USA
	The Olive Tree Hotel Inter-Continental	Santi Santamaria El Raco De Can Fabes, Barcelona, Spain	Parker's Wine

Next Event : Wine Tasting

Price: S$260 nett per person For Reservations, please call Grace Chia or Esther Lee
at (65) 270 1254 or fax (65) 270 1763