WGS x Restaurant JAG's SPECIAL TUESDAYS Dining Gastronomy - 23 August
For reservations, please contact us at +65 6377 6013
See you there!
The Celebration of Vegetables showcases 18 expressions at the table, utilising 25 different vegetables and fruits, all of which from exceptional farms of Provence. Each expression highlights multiple textures of a single vegetable (at times 6 different textures) to demonstrate the versatility of the vegetables and their impactful flavours.
See you there!
The Celebration of Vegetables showcases 18 expressions at the table, utilising 25 different vegetables and fruits, all of which from exceptional farms of Provence. Each expression highlights multiple textures of a single vegetable (at times 6 different textures) to demonstrate the versatility of the vegetables and their impactful flavours.
Date | 23 August 2022, Tuesday |
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Tel. | +65 3138 8477 |
Address | 76 Duxton Road, Level 1, Singapore 089535 |
Venue |
Restaurant JAG
JAG is an acronym for Jeremy Anant Gastronomy. Aptly it is an extension of Jeremy & Anant’s personalities and hospitality journey.
Restaurant JAG is a 1 Michelin star french fine dining restaurant with a “No Menu” approach. The meal experience is built around the diner’s dietary inclinations using the seasons produce. The cuisine at JAG revolves heavily around wild-forgaed Savoie herbs. Vegetables of the season take centre stage here.
The dining room at JAG is an intimate space with ... [read more]JAG is an acronym for Jeremy Anant Gastronomy. Aptly it is an extension of Jeremy & Anant’s personalities and hospitality journey.
Restaurant JAG is a 1 Michelin star french fine dining restaurant with a “No Menu” approach. The meal experience is built around the diner’s dietary inclinations using the seasons produce. The cuisine at JAG revolves heavily around wild-forgaed Savoie herbs. Vegetables of the season take centre stage here.
The dining room at JAG is an intimate space with just 7 tables and a capacity of 26 guests.
Each experience is as unique as the diner themselves.
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Time | 7:00 pm - 11:00 pm |
Menu(s) | |
For bookings and enquiries |