Catch Chef André Magalhães, chef/owner of Taberna da Rua das Flores, as he collaborates with Chef Tiago Martins of TUGA Singapore to bring his take on Portuguese food. See a strong focus on local seasonal products that translates to a more modern interpretation of Portuguese cuisine, paired with wines and port from Portugal like the Branco da Gaivosa, the Quinta da Gaivosa, and the Hugo Mendes line of wines . It’s a night at the exclusive area of Dempsey where for just one night, Chef Magalhães and Chef Martins will show you a slice of their beloved country under the canopy of stars amongst the velvet skies.

This is strictly a media invitation event.