Celebratory Chinese New Year Cuisine with Blue Lotus Chinese Eating House @ Sentosa
Celebrating the Year of the Tiger @ OPIO & Blue Lotus
with their special set menu starting from $48++ & $68++ (per person) respectively.
They are also bringing back their Signature Norwegian Smoked Salmon Yu Sheng & Slow Roast Spanish Style Suckling Pig.
Please check out the full menu here
Blue Lotus Chinese Eating House: https://bit.ly/32NmPBx
OPIO Kitchen & Bar https://bit.ly/3HLO0M1
with their special set menu starting from $48++ & $68++ (per person) respectively.
They are also bringing back their Signature Norwegian Smoked Salmon Yu Sheng & Slow Roast Spanish Style Suckling Pig.
Please check out the full menu here
Blue Lotus Chinese Eating House: https://bit.ly/32NmPBx
OPIO Kitchen & Bar https://bit.ly/3HLO0M1
| Date | 11 January - 31 January 2022 |
|---|---|
| Tel. | +65 6339 0880 |
| Address | 31 Ocean Way, #01-13, Quayside Isle, Singapore 098375 |
| Venue |
Blue Lotus Chinese Eating House @ Sentosa
Blue Lotus Chinese Eating House is located at the idyllic Quayside Isle in Sentosa Cove. It is currently the only Chinese outlet amongst the mix of predominantly western cuisine available at the enclave.
Much pride is put into the idea of intergrating Chinese traditional cooking with the Josper Oven, a modern piece of equipment invented to cook food at high temperatures of 350 degrees. Using Japanese charcoal, the Josper Oven infuses flavours of firewood with ... [read more]Blue Lotus Chinese Eating House is located at the idyllic Quayside Isle in Sentosa Cove. It is currently the only Chinese outlet amongst the mix of predominantly western cuisine available at the enclave.
Much pride is put into the idea of intergrating Chinese traditional cooking with the Josper Oven, a modern piece of equipment invented to cook food at high temperatures of 350 degrees. Using Japanese charcoal, the Josper Oven infuses flavours of firewood with the food while the high temperatures “seals” the essence of each taste to retain the juiciness of the meats. The end result is a perfectly textured dish which showcases the notion that Chinese food can be prepared using western methods of pan-searing, baking & grilling instead of using only the big black wok!
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| Additional Info | Event Closed |