Unkai Sushi invites you to an intimate epicurean encounter steeped in the tradition of fine Japanese cuisine. Indulge in a multi-course menu that celebrates seasonal ingredients at the peak of their flavours, as Executive Chef Eugene Lam and his team curate every dish to exquisite perfection right before your eyes.

Inspired by the four seasons of Japan, our menu and cooking styles are dictated by the freshest ingredients in season.
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From the sight, sound and smell of every ingredient coming to life, to the exuberance of chefs lavishing attention on every artful creation, be regaled by culinary craft and theatre coming together in perfect balance for an exceptional dining experience.