The Pacific Northwest is one of the most diverse geographic regions of the United States. With the lush forests and pristine coastlines, bounded by the Pacific Ocean and coastal mountain range, this oceanic part of the region is home to many small fishing communities and some of the most sustainable and well-managed wild-capture fisheries in the world.

Our fisheries include West Coast Groundfish, Pacific Hake and Oregon Pink Shrimp, all of which have been certified against the rigorous sustainability standards of the Marine Stewardship Council. Our products are produced to the highest quality and food safety standards at the certified local seafood processing facilities. We produce a diverse verity of high quality wild-caught seafood products for any taste and preference, including Black Cod, Sole, Rockfish, Thornyhead, Pacific Hake (Whiting), Oregon Pink Shrimp, and many more.

Our industry is immensely proud of being the steward and the guardian of our ocean and its resources. We want to make sure our bountiful fisheries remain as such for future generations. That is why we employ a variety of sustainable practices, including partnering with the state and federal government to perform the annual scientific fishery surveys; we only use the gear that allows younger fish to escape without harm and also has minimum impact to ocean habitat; we avoid fishing in areas known as essential fish habitat; and we always keep ourselves accountable for every fish we catch by bringing a federal observer on our fishing trips to monitor and record our fishing activity.

We are eager to build new partnerships in the Southeast Asia region. Together we can bring healthy sustainable seafood products from the pristine cold waters of the U.S. Pacific Northwest to millions of consumers across the Ocean.