Tandoor
Since opening our doors in 1985, Tandoor ─ a part of Holiday Inn Singapore Orchard City Centre ─ has become synonymous with authentically prepared, traditional Indian cuisine.
Hailing from across India, our menu reflects the aromatic spread of the country’s diverse regions covering the coastal areas of Goa, Mangalore, Lucknow, Punjab and more. Among our famed signature dishes are Ajwaini Macchi Tikka, Bhune Tamatar Ki Chaap, butter chicken and mango curry.
Each dish is carefully handcrafted by our chefs using classic recipes and time-honoured methods which date back in time across India’s rich history.
Ever conscious of our diners’ palettes, some of our dishes carry regional cultural influences and healthier preparation methods while retaining their original Indian heritage. With such lineage, every dish has its own unique story as often recounted by our waiters.
Contemporary yet laced with tradition, Tandoor, Singapore’s most awarded Indian restaurant, presents an inviting atmosphere where you can enjoy good food and great conversations with family, friends and clients alike.
Hailing from across India, our menu reflects the aromatic spread of the country’s diverse regions covering the coastal areas of Goa, Mangalore, Lucknow, Punjab and more. Among our famed signature dishes are Ajwaini Macchi Tikka, Bhune Tamatar Ki Chaap, butter chicken and mango curry.
Each dish is carefully handcrafted by our chefs using classic recipes and time-honoured methods which date back in time across India’s rich history.
Ever conscious of our diners’ palettes, some of our dishes carry regional cultural influences and healthier preparation methods while retaining their original Indian heritage. With such lineage, every dish has its own unique story as often recounted by our waiters.
Contemporary yet laced with tradition, Tandoor, Singapore’s most awarded Indian restaurant, presents an inviting atmosphere where you can enjoy good food and great conversations with family, friends and clients alike.