Mitzo Restaurant and Bar @ Grand Park Orchard

Redefine the traditional Chinese dining experience with a fresh approach and dynamic energy at Mitzo Restaurant & Bar. Offering a contemporary take, while staying true to the philosophy of Cantonese cuisine, Mitzo places utmost importance on the quality of ingredients and flavour.

With a design aesthetic that is both dramatic and modern; Mitzo fills the gap in the market for a chic and contemporary Chinese fine dining restaurant, offering diners an unparalleled dining experience. The room is surrounded by windows offering natural daylight and is complemented by glass screens, a nod to the ubiquitous screens in Chinese culture. The restaurant prides itself in serving top-notch Cantonese cuisine with a comprehensive beverage programme, complemented by carefully curated music content.

Through the innovative use of ingredients, each visit brings with it new flavours and a different type of experience. Most dishes are designed for sharing, so guests can try a variety of offerings. The cooking at Mizo aims to speak old ideas in the language of today, offering up plates of classic Cantonese dishes with a modern makeover. A key feature of the cuisine is staying true to the philosophy of Cantonese fare focusing on excellence in quality,executive and service, with exacting standards set by celebrated chef, Nicky Ng.

Bringing to life Chef Nicky’s finesse and creativity, the menu at Mitzo embodies familiar Cantonese flavours executed with modern fare. Presented in an exquisite selection of the bone china plate ware, the attention to detail is subtle, yet noticeable.

The dishes at Mitzo are designed for sharing to allow for variety and sampling. Diners seeking a curated selection of dishes can choose
from Mizo’s various set menus, designed to showcase Mitzo’s hot favourites. The menus are created to suit even the most discerning diners, in a modern, elegant and attentive environment.
Tel +65 6603 8855
Address Level 4, Grand Park Orchard, 270 Orchard Road, Singapore 238857
Hours Operating Hours
Lunch: 12.00pm - 2.30pm (Monday - Friday)
Brunch: 11.30pm - 2.30pm (Saturday, Sunday & Public Holidays)
Dinner: 6.30pm - 10.30pm (Monday - Sunday)
*Last seating at 9:30pm*
Bar: 12.00pm - 10.30pm (Monday - Sunday)
* Last seating at 9:30pm*
Cuisine Chinese - Cantonese
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Our Chef

Resident Chef