With a menu powered by Chef Stephane Istel’s memories in France, Bar-Roque Grill is a reflection of his home region of Alsace and his culinary inspirations.
 
At Bar-Roque Grill, we celebrate the artisanal craft, which is why our highly sought after charcuterie, rillettes, Terrines, Cured Meat, Dry sausage are made from scratch in-house. Our latest pride and joy?  A customised chiller for an exclusive meat aging programme, a dream of Stephane’s for many years that was transformed into reality after his immersion with butchers in Paris and Strasbourg to learn the finer art of dry aging meats.
 
A special hunting menu to celebrate the game season.

A spotlight on French and Iconic Classics Changing on Weekly bases, it’s always going to be a special meal at Bar-Roque Grill.
 
In recognition of our hard work, Michelin awarded us with a bib gourmand in 2017, 2018, 2019, 2021. Yes, we promise we will always work at being AMAZING!