JAAN by Kirk Westaway is an internationally celebrated restaurant on the highest floor of the iconic Swissôtel The Stamford in Singapore. Helmed by Executive Chef Kirk Westaway, the establishment is committed to putting a definitive mark on modern British cuisine - promising an elevated reinterpretation of British gastronomy through a modern and innovative culinary lens.

Born in South West Britain, Executive Chef Kirk Westaway channels a rooted passion for natural flavours, reminiscent of his childhood in England, into signature culinary masterpieces that are distinctively unique.

The intimate 40-seat restaurant has a sophisticated interior that features an elegant private dining room for exclusive events as well as a stunning Murano chandelier that spans the entire length of the restaurant ceiling. JAAN by Kirk Westaway’s dining experience is further enhanced by the breath-taking view of Singapore’s scenic landscape as well as the truly exquisite culinary service experience that have become the hallmark of this multi-award winning restaurant.

Applying the philosophy of ’Reinventing British’, Executive Chef Kirk Westaway’s constantly evolving menu embodies a seasonal philosophy to showcase British dining in a modern light, through simple but beautiful dishes that reflect both innovation and creativity. From developing his culinary direction and selecting the world’s best gourmet suppliers, to personalising bespoke tableware and curating specially designed furniture, these subtle shifts in the entire dining experience over the last few years have culminated in Executive Chef Kirk Westaway and his team moving towards a stronger emphasis on ‘Reinventing British’.

- Awarded Two Stars, Michelin Guide Singapore 2021
- Ranked 42nd, Asia’s 50 Best Restaurants 2021, sponsored by S. Pellegrino and Acqua Panna
- Awarded One Star, Michelin Guide Singapore 2016 - 2020
- Krug's First Restaurant Ambassade in Singapore
- Ranked 100th in The Best Chef Awards 2020, The Best Chef – Le Nouveau Chef