Pasir Panjang Boys - Chefs Tinoq Russell Goh and Dylan Chan
Pasir Panjang Boys’ started small and very secretly for their private dinners at home in Singapore.
They cooked for friends and they enjoyed the food and word spread like wildfire. The media found out about their secret dinners and from there it went boom. Pasir Panjang Boys serve beautifully curated meals, each personalized to the clientele. The dinners are always intimate and showcasing raw ingredients to them before cooking so that the diners can smell the freshness of the ingredients and feel excited about the coming dish.
They cooked for friends and they enjoyed the food and word spread like wildfire. The media found out about their secret dinners and from there it went boom. Pasir Panjang Boys serve beautifully curated meals, each personalized to the clientele. The dinners are always intimate and showcasing raw ingredients to them before cooking so that the diners can smell the freshness of the ingredients and feel excited about the coming dish.