Chef Mehmet has extensive experience in opening new hotels, restaurants, and resorts together with dozens of new restaurant concepts. With almost 30 years of working experience overseas in Europe and Asia, and being a part of one of the world’s hospitality leaders - Four Seasons from 1996 to 2012, rising to ranks of a senior position, Chef Mehmet has added new dimensions to the culinary art. With his understanding and appreciation for the management style, cuisines, and diverse cultural backgrounds, he brought a cutting-edge on sensibility and unwavering commitment to quality while providing guest satisfaction.

Chef Mehmet creates, develops, and implements new concepts with proven successful outcomes. Resulting in incremental profitability through improved and enhanced operating systems; menu engineering, analysis, and enhanced menu design for better brand positioning. Chef Mehmet believes in training and nurturing talents and leaders; from recruiting, interpersonal and communications skills to leading and influencing the kitchen staff for recruitment and to build strong teams.