Executive Chef Kawano Masahiko, an award recipient of the highly acclaimed Taki Hisao prize by Japan’s RED-U-35, who believes a great meal starts the moment you sit down at your table and start your gastronomic journey of the night. Enjoy the menu that Chef Masahiko sets in front of you, made by a chef skilled in French cooking but whose identity is so Japanese it seeps into everything he makes. Savour and delight in the culinary creations which combines traditional Japanese ingredients with French cuisine. It also makes use of local ingredients and flavours, turning it into something wholly new and exciting.