Executive Chef Rémy Carmignani’s love for food began in the picturesque “Gateway to Provence”, Montélimar in France. Growing up, Chef Rémy developed a deep appreciation for cuisine from across the Mediterranean from both of his Southern French grandmothers and his Italian grandfathers, sparking his passion for creating dishes from across different cultures.

Today, Chef Rémy brings his wealth of experience to the table, following seven years of working with Guy Savoy in Paris, Singapore and Doha, where he assisted Chef Guy Savoy in upholding three-Michelin star standards. Before making his return to the shores of Singapore in 2020, Chef Rémy worked for five years in the award-winning 5-star palace-hotel, La Mamounia, in the heart of the old city of Marrakech, Morocco, during which the hotel received the recognition as ‘Best Hotel in the World’ two years in a row.