About Us


The 26th edition of World Gourmet Summit spotlights the topic on Equilibrium: an innate sense of taste!

This year, we are committed to finding a healthy food-soul balance.

As Hippocrates quoted; “Let food be your medicine and medicine be your food”.

Every moment is an appreciation of the nourishment that keeps you going, that makes you live to eat.

Inhale and exhale bit by bit as you taste your food. Every bite fills your body with warmth, goodness, and joy. It helps you find your center, your sense of self. That's equilibrium.
World Gourmet Summits
Inaugurated in 1997 as part of Singapore Tourism Board’s initiative to establish Singapore as a culinary destination, the World Gourmet Summit has successfully grown into a globally recognised gastronomic event organised by A La Carte Productions (a division of Peter Knipp Holdings Pte Ltd) – World Gourmet Series.
Every year, a constellation of stars from the international and local culinary arena showcase a delectable spread of gastronomic experiences for a community of fine dining enthusiasts. Encompassing a series of dazzling events, including the gourmet golf experience, vintner dinners and special themed and celebrity dinners, the World Gourmet Summit is a spectacular annual gourmet expedition specially crafted for discerning individuals who appreciate fine wines and cuisines.
Supported By
The Singapore Tourism Board (STB) is an economic development agency for one of Singapore’s key service sectors - tourism. The mission of the board is to develop and champion tourism, so as to build the sector into a key driver of economic growth for Singapore. With its strategic tourism units covering the key purposes of visit by tourists, STB works towards revitalising traditional segments ranging from sightseeing and attractions to business travel, as well as actively tap into emerging segments such as healthcare and education services.