A Huber's Evening with Restaurant JAG
See how Chef Jeremy Gillon of Restaurant Jag (1-star Michelin),
presenting his cuisine and culinary skill in the menu he has curated
that celebrate the wonders of the meat ingredients from Huber's Butchery.
For seat reservations, please click here
7th December 2021
$298++
chayote, verveine*
parsley root, frene*
vitelotte potato, serpolet*, radish
cannelinni bean, basil*, smoked beef tail
kohlrabi, melisse*, hokkaido scallop
cauliflower, ortie*, beef tenderloin
turnip tisane, reine des pres*
yacon, sage*, icelandic langoustine
leek, bouleau*, striploin
chervil root, berce*, hamachi
pear, bruyere*, capers
sunchoke, sariette*, sirloin
apple, sapin, sorel
pumpkin, ricola*, argousier
mignardises
*wild-foraged herbs of savoie, france
presenting his cuisine and culinary skill in the menu he has curated
that celebrate the wonders of the meat ingredients from Huber's Butchery.
For seat reservations, please click here
7th December 2021
$298++
chayote, verveine*
parsley root, frene*
vitelotte potato, serpolet*, radish
cannelinni bean, basil*, smoked beef tail
kohlrabi, melisse*, hokkaido scallop
cauliflower, ortie*, beef tenderloin
turnip tisane, reine des pres*
yacon, sage*, icelandic langoustine
leek, bouleau*, striploin
chervil root, berce*, hamachi
pear, bruyere*, capers
sunchoke, sariette*, sirloin
apple, sapin, sorel
pumpkin, ricola*, argousier
mignardises
*wild-foraged herbs of savoie, france
| Date | 24 April - 27 April 2021 |
|---|---|
| Tel. | +65 3138 8477 |
| Address | 76 Duxton Road, Level 1, Singapore 089535 |
| Venue |
 Restaurant JAG
JAG is an acronym for Jeremy Anant Gastronomy. Aptly it is an extension of Jeremy & Anant’s personalities and hospitality journey.
Restaurant JAG is a 1 Michelin star french fine dining restaurant with a “No Menu” approach. The meal experience is built around the diner’s dietary inclinations using the seasons produce. The cuisine at JAG revolves heavily around wild-forgaed Savoie herbs. Vegetables of the season take centre stage here.
The dining room at JAG is an intimate space with ... [read more]JAG is an acronym for Jeremy Anant Gastronomy. Aptly it is an extension of Jeremy & Anant’s personalities and hospitality journey.
Restaurant JAG is a 1 Michelin star french fine dining restaurant with a “No Menu” approach. The meal experience is built around the diner’s dietary inclinations using the seasons produce. The cuisine at JAG revolves heavily around wild-forgaed Savoie herbs. Vegetables of the season take centre stage here.
The dining room at JAG is an intimate space with just 7 tables and a capacity of 26 guests.
Each experience is as unique as the diner themselves.
show less
|
| Pricing | $298 ++ per person |
| Dress Code | Smart Casual |
| Additional Info | Event Closed |