Experience the exquisite ginseng set menu by Hong Kong Masterchef Lap Fai
30 November only
For booking or any enquires, please click here.
花旗參精緻套餐
Exquisite Ginseng Dinner Menu
花旗参浸鲜虾, 烟熏鸭甫拼花旗参肉末啤梨
Marinated Fresh Prawn, American Ginseng
Smoked Duck, Aged Pu-er
Minced Pork, Pear, American Ginseng
花旗参炖狮子头
Braised Minced Pork Ball, American Ginseng
花旗参煎焗龙虎班球
Pan-fried Dragon Tiger Grouper Fillet, American Ginseng
花旗参酸甜蹄香黑豚肉
Deep-fried Kurobuta Pork Stuffed with Water Chestnut
American Ginseng, Sweet and Sour Sauce
花旗参樱花虾煎北海道带子天使面
Stewed Angel Hair, Pan-seared Hokkaido Scallop
Sakura Shrimps, American Ginseng
花旗参枣皇炖雪梨
Double-Boiled Snow Pear, Prime Red Date, American Ginseng
For booking or any enquires, please click here.
花旗參精緻套餐
Exquisite Ginseng Dinner Menu
花旗参浸鲜虾, 烟熏鸭甫拼花旗参肉末啤梨
Marinated Fresh Prawn, American Ginseng
Smoked Duck, Aged Pu-er
Minced Pork, Pear, American Ginseng
花旗参炖狮子头
Braised Minced Pork Ball, American Ginseng
花旗参煎焗龙虎班球
Pan-fried Dragon Tiger Grouper Fillet, American Ginseng
花旗参酸甜蹄香黑豚肉
Deep-fried Kurobuta Pork Stuffed with Water Chestnut
American Ginseng, Sweet and Sour Sauce
花旗参樱花虾煎北海道带子天使面
Stewed Angel Hair, Pan-seared Hokkaido Scallop
Sakura Shrimps, American Ginseng
花旗参枣皇炖雪梨
Double-Boiled Snow Pear, Prime Red Date, American Ginseng
Date | 17 November - 30 November 2021 |
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Tel. | +65 6739 6666 |
Address | 442 Orchard Road, Level 2, Orchard Hotel Singapore, Singapore 238879 |
Venue |
Hua Ting Restaurant @ Orchard Hotel Singapore
Since 1992, Hua Ting Restaurant has established a firm reputation for its authentic Cantonese cuisine; winning multiple awards for timeless signatures, roast delights and home-crafted dim sum that have been highlights of many family and corporate gatherings.
One of the earliest Cantonese fine dining hotel restaurants in Singapore, it is a stalwart for Cantonese cuisine and has taken on the duty of ensuring that traditional Cantonese flavours are imparted to new generations of diners. Following a recent multi-million revamp that ... [read more]Since 1992, Hua Ting Restaurant has established a firm reputation for its authentic Cantonese cuisine; winning multiple awards for timeless signatures, roast delights and home-crafted dim sum that have been highlights of many family and corporate gatherings.
One of the earliest Cantonese fine dining hotel restaurants in Singapore, it is a stalwart for Cantonese cuisine and has taken on the duty of ensuring that traditional Cantonese flavours are imparted to new generations of diners. Following a recent multi-million revamp that saw the restaurant reopened with a brand-new sophisticated space, its team of accomplished chefs, led by Hong Kong Masterchef Chung Lap Fai, continues to bring new heights of excellence with innovative dishes, while keeping with the tradition of serving authentic Cantonese cuisine.
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Pricing | $118 ++ per person (minimum 2 persons for booking) |
Dress Code | Smart Casual (No bermuda shorts, singlet and open |
Menu(s) | |
Additional Info | Event Closed |