WGA's MKN Chef of the year Stephane Istel presents Foie Gras and Quail menu from Huber's Butchery
One night only at Bar-Roque Grill
16 November, 7:00 pm
Limited seats.
Book your seats now!
Click here to purchase your seats.
16 November, 7:00 pm
Limited seats.
Book your seats now!
Click here to purchase your seats.
| Date | 15 October - 16 November 2021 |
|---|---|
| Tel. | +65 6444 9672 |
| Mobile | +65 9115 6686 |
| Address | 165 Tanjong Pagar Road, #01-00, Singapore 088539 |
| Venue |
 Bar-Roque Grill
With a menu powered by Chef Stephane Istel’s memories in France, Bar-Roque Grill is a reflection of his home region of Alsace and his culinary inspirations.
At Bar-Roque Grill, celebrate the artisanal craft, with menu items such as the ever popular charcuterie, rillettes and terrines made from scratch in-house. Their pride and joy stems from a customised chiller for an exclusive meat aging programme, a dream of Chef Istel’s for many years ... [read more]With a menu powered by Chef Stephane Istel’s memories in France, Bar-Roque Grill is a reflection of his home region of Alsace and his culinary inspirations.
At Bar-Roque Grill, celebrate the artisanal craft, with menu items such as the ever popular charcuterie, rillettes and terrines made from scratch in-house. Their pride and joy stems from a customised chiller for an exclusive meat aging programme, a dream of Chef Istel’s for many years that was transformed into reality after his immersion with butchers in Paris and Strasbourg to learn the finer art of dry aging meats. A special hunting menu to celebrate the game season, spectacular seafood platters and a spotlight on French classics…it’s always going to be a special meal at Bar-Roque Grill.
As recognition for their hard work, they received the Michelin Bib Gourmand award in 2017, 2018, 2019, and they continue to make sure they keep up the great work, always being AMAZING.
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| Additional Info | Event Closed |