Pacific Northwest Seafood promotional menu by Chef Elton from HolyCrab
Treat yourself to Chef Elton's mouthwatering Pacific Northwest Seafood creations at HolyCrab!
ROCKSTAR
Deep fried in a light batter, served with superior sauce,
topped with aromatic spring onions and ginger.
Crowned with our specialty Chilli Star.
Dover Grilled Rojak
Slow-Grilled with aromatic in-house rojak paste
over banana leaves,
served with fragrant charred lime.
at $19.90 ++ each
ROCKSTAR
Deep fried in a light batter, served with superior sauce,
topped with aromatic spring onions and ginger.
Crowned with our specialty Chilli Star.
Dover Grilled Rojak
Slow-Grilled with aromatic in-house rojak paste
over banana leaves,
served with fragrant charred lime.
at $19.90 ++ each
&
Bundle offer for 2 different flavour fishes at $36.00 ++
The promotion runs till 17 October or while stocks last.
Please check with HolyCrab on availability.
For more information and reservation, please click here to visit HolyCrab website.
| Date | 04 October - 17 October 2021 |
|---|---|
| Tel. | +65 8444 2722 |
| Address | 13 Stamford Road, #01-85, Singapore 178905 |
| Venue |
 HolyCrab
TASTE THE PASSION
HolyCrab is excited to begin the next adventure at our new home – the iconic Capitol Arcade, located in the cultural district in the heart of Singapore.
The enchantment offered by the beautiful conservation buildings of Capitol Theatre, Capitol Building and Stamford House, is alluring and captivating.
The picturesque architecture evokes romantic nostalgia of Victorian charm. A beautiful backdrop with a sunlit atrium where heritage marries imagination. One is enamoured by a moment in time, caught by a ... [read more]TASTE THE PASSION
HolyCrab is excited to begin the next adventure at our new home – the iconic Capitol Arcade, located in the cultural district in the heart of Singapore.
The enchantment offered by the beautiful conservation buildings of Capitol Theatre, Capitol Building and Stamford House, is alluring and captivating.
The picturesque architecture evokes romantic nostalgia of Victorian charm. A beautiful backdrop with a sunlit atrium where heritage marries imagination. One is enamoured by a moment in time, caught by a memory.
INDULGE YOUR CRAVINGS
A forerunner of Singapore’s much loved Private Dining Scene, HolyCrab originally offered the unique experience of dining in Chef Elton’s abode, more than a decade ago back in 2009. And how better to get guests’ hands off their phones? Keep their hands busy savouring some awesome Crabs! And that, was how HolyCrab was borne, a lovechild of Chef Elton’s passion for both eating and cooking!
In 2017, Chef Elton decided to pull out all stops to take on the unchartered waters and challenges of opening a brick and mortar shop.
HolyCrab was given life and body, in the shape of a quaint little 25-seater shophouse at Tan Quee Lan Street. The charming streets of the vicinity are always bustling and vibrant, and the proximity of Liang Seah Street also offered meaning to Chef Elton’s personal heritage.
The playfulness of HolyCrab’s creations has delighted many more guests since its humble beginnings. HolyCrab offers bold, distinct flavours, forged by a fiery need for “WokHei” (breath of the wok).
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| Menu(s) |
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| Additional Info | Event Closed |