WGS Goes LOCAL With private dining chefs! Featuring PASIRPANJANGBOY
From 2nd to 4th November at Morsels
Let your napkin and your table setting be the beginning of your gastronomic journey with us
as we present another exceptional dining experience with a fusion of Peranakan flavours influenced by Asian cuisines menu to tantalize your tastebuds.
Creations by PasirPanjangBoy’s Culinary Maestro Tinoq Russell Goh and Dylan Chan alongside Chef Petrina Loh from Morsels.
LIMITED SEATS DUE TO DINING RESTRICTIONS.
SO HURRY!
Please click here to book through via Chope for bookings on
2nd November (1st seating) 6:00 pm | (2nd seating) 8:30 pm
3rd November (1st seating) 6:00 pm | (2nd seating) 8:30 pm
4th November (1st seating) 6:00 pm
| Date | 01 October - 04 November 2021 |
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| Tel. | +65 6266 3822 |
| Address | 25 Dempsey Road, #01-04, Singapore 249670 |
| Venue |
 Morsels
Morsels is a place for familiar conversation and even better food. Surrounded yet almost hidden by the lush greenery of iconic dining destination, Dempsey Hill, Morsels makes her new home rustic barnyard-style where one can find fresh herbs and an edible garden in and around the restaurant. Distressed brick walls, repurposed furniture and fixtures by Chef Petrina, including wooden tables and reupholstered seats create a cosy ambience almost instantly. The 40-seater restaurant founded and run by Chef-Owner Petrina Loh ... [read more]Morsels is a place for familiar conversation and even better food. Surrounded yet almost hidden by the lush greenery of iconic dining destination, Dempsey Hill, Morsels makes her new home rustic barnyard-style where one can find fresh herbs and an edible garden in and around the restaurant. Distressed brick walls, repurposed furniture and fixtures by Chef Petrina, including wooden tables and reupholstered seats create a cosy ambience almost instantly. The 40-seater restaurant founded and run by Chef-Owner Petrina Loh since 2013 serves wildly creative fusion dishes which are ingredient-driven, paired with a curated list of wines, sake, craft beers and house-infused cocktails to please every whim and fancy.
New to the outfit is a four-seater Chef`s Table by reservation only where chefs will showcase seasonal ingredients and exquisite wine pairings. Also new to the Dempsey restaurant are weekday lunch and weekend brunch which were not available before - the noodle bar for weekday lunch and smorrebrods for weekend brunch. Adding to the list of new introductions is complimentary tasting portion of wine with every order of small plates paired by Chef Petrina to expand this food and wine pairing experience.
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| Pricing | $188 ++ per person dinner menu | $98 ++ per person sake pairing menu ($10 from dinner menu will be donated to The FoodBank Singapore) |
| Menu(s) |
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| Additional Info | Event Closed |