DHM DELIVERY - Takeaway & Islandwide Delivery

Some amazing offerings for islandwide delivery and takeaway during this time under DHM DELIVERY!

Orders can also be done via phone / WhatsApp at 8121 3247.

Online ordering site: https://dhmdelivery.oddle.me

The above ordering site has great value Family and Couples Sharing Packs (for 2 or 4 persons) and
A La Carte items for order across our brands: 
- L'Entrecôte The Steak & Fries Bistro (@lentrecote_sg)
- BTM Mussels & Bar (@btmmusselsandbar)
- Sabio by the Sea (@sabiobythesea.sg)
- The Lounge at Riviera (@theloungeatriviera.sg) (our newest addition serving light Mediterranean cuisine for sharing!)

ISLANDWIDE DELIVERY available!
$18 flat delivery fee islandwide
Free delivery for orders $180 and above
Minimum order of $50

DRIVEBY CONTACTLESS TAKEAWAY AND PICKUPS
available from 5 Duxton Hill, Singapore 089591

Date 16 May - 30 June 2021
Tel. +65 8121 3247
Address 5 Duxton Hill, Singapore 089591
Venue
Déliciae Hospitality Management
Déliciae Hospitality Management
Founded in 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L’Entrecôte The Steak & Fries Bistro, on the quaint Duxton Hill in Singapore. L'Entrecôte is a Parisian concept first established in the 1950s, featuring the traditional entrecôte (a premium cut of beef rib) and frites. Drawing inspiration from this well-loved French culinary classic, Olivier meticulously created his version of the time-tested French favourite and served it at the now-iconic French bistro.   Passionate ... [read more]Founded in 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L’Entrecôte The Steak & Fries Bistro, on the quaint Duxton Hill in Singapore. L'Entrecôte is a Parisian concept first established in the 1950s, featuring the traditional entrecôte (a premium cut of beef rib) and frites. Drawing inspiration from this well-loved French culinary classic, Olivier meticulously created his version of the time-tested French favourite and served it at the now-iconic French bistro.   Passionate about presenting authentic European food experiences to the Singapore restaurant scene, the group inaugurated Sabio Tapas Bar in 2011, Singapore’s first-ever bar dedicated to serving authentic Spanish tapas. In 2012, DHM took over Italian fine-dining restaurant, Forlino. In the same year, the company developed another concept, &MADE Burger Bistro, and in 2017 opened Glasshouse by DHM, which housed multiple restaurant concepts - Ange Cafe, &MADE Burger Bistro, L’Entrecote The Steak & Fries Bistro and Sabio. In 2019, DHM opened Singapore’s first-ever and only restaurant dedicated to celebrated the French culinary icons of soufflés and casseroles - Soufflé!   DHM currently has 5 restaurants, all situated at iconic destinations across Singapore: L’Entrecôte The Steak & Fries Bistro at Duxton Hill and Customs House; Sabio by the Sea overlooking the sea at the picturesque Quayside Isle, Sentosa Cove; BTM Mussels & Bar in the quaint neighbourhood of Duxton Hill; and Riviera Forlino at the iconic Marina Bay, in view of the Merlion and breathtaking Singapore skyline. The group also owns and operates Déliciae Catering Co., which offers private and bespoke catering experiences. show less
Pricing Please click on the button "Order Now" to find out more.
Menu Type Lunch and Dinner
Menu(s)
Additional Info Order Now