Hua Ting Restaurant - Takeaway & Delivery Services

Hua Ting Restaurant commemorates this year’s Dragon Boat Festival
with a trio of house-crafted rice dumplings for takeaway and gifting.  
Featuring their Signature luxe savoury Hong Kong Style Rice Dumpling
with South African Abalone, Pork Belly, Roast Duck, Salted Egg Yolk and Mushrooms;
and two new creations - a nutritious rice dumpling with Pork Bone Cartilage, Preserved Vegetables and Mushrooms;
and a nourishing sweet Sago Rice dumpling with Bird's Nest and Green Beans. 

Enjoy these customary treats from the Michelin Plate Hua Ting from now till 10 June 2021.

Open daily from 11.00am to 9.00pm for delivery, pick-up or drive-through service for your convenience:
·      Hua Ting Restaurant call 6739 6666 or email huating.ohs@millenniumhotels.com
Order Takeaway Online - http://bit.ly/OHSPressRD

All prices quoted are subject to prevailing government tax (GST). 
Gift boxes are provided with min $70nett spend.

Early Bird Special – 20% discount for pre-order by 1 June;
15% discount for orders between 2 June and 10 June. 
Early bird discounts are not applicable for assorted dumpling set.
 

Date 16 May - 30 June 2021
Tel. +65 6739 6666
Address 442 Orchard Road, Level 2, Orchard Hotel Singapore, Singapore 238879
Venue
Hua Ting Restaurant @ Orchard Hotel Singapore
Hua Ting Restaurant @ Orchard Hotel Singapore
Since 1992, Hua Ting Restaurant has established a firm reputation for its authentic Cantonese cuisine; winning multiple awards for timeless signatures, roast delights and home-crafted dim sum that have been highlights of many family and corporate gatherings.   One of the earliest Cantonese fine dining hotel restaurants in Singapore, it is a stalwart for Cantonese cuisine and has taken on the duty of ensuring that traditional Cantonese flavours are imparted to new generations of diners. Following a recent multi-million revamp that ... [read more]Since 1992, Hua Ting Restaurant has established a firm reputation for its authentic Cantonese cuisine; winning multiple awards for timeless signatures, roast delights and home-crafted dim sum that have been highlights of many family and corporate gatherings.   One of the earliest Cantonese fine dining hotel restaurants in Singapore, it is a stalwart for Cantonese cuisine and has taken on the duty of ensuring that traditional Cantonese flavours are imparted to new generations of diners. Following a recent multi-million revamp that saw the restaurant reopened with a brand-new sophisticated space, its team of accomplished chefs, led by Hong Kong Masterchef Chung Lap Fai, continues to bring new heights of excellence with innovative dishes, while keeping with the tradition of serving authentic Cantonese cuisine. show less
Pricing Please click on the button "Order Now" to find out more.
Menu Type Lunch and Dinner
Menu(s)
Additional Info Order Now