Origin Grill is inspired by the origin of flavours, travel adventures and Singapore’s illustrious history of bountiful trade, colonial charm and tropical splendour.

The restaurant showcases fresh, authentic flavours from curated, unique and quality-driven ingredients. Menu selections include line-caught sustainable seafood and a bespoke beef selection featuring grass- and grain-fed, pure-, cross- and full-blooded Angus and Wagyu beef from Australia and Japan, as well as snow-aged Wagyu beef from Niigata, Japan.

An exemplary wine selection featuring grape varietals from some of the world’s best wine-producing regions is available and will take guests on a discovery of artisanal gems with various expressions in terroirs around the world