Executive Chef Somkhuan Wandee hails from Chiang Mai, Northern Thailand. Finding inspiration from her grandmother, who once served the King of Siam, she began cultivating her skills under the tutelage of her mother.

Chef Wandee's delectable culinary creations are made using only the freshest and most authentic ingredients, both local and imported, and never compromising on quality.

Chef Somkhuan has played a key role in winning acclaim and prestigious local awards for Tamarind Springs over the past 10 years.