Singaporean Muslim Executive Chef Firdauz Nasir has always been passionate about elevating his comfort food to share with the world. He believes in using old school techniques with traditional ingredients bought fresh from the local markets.

Having travelled the world at 25, Executive Chef Nasir learnt about the different cooking techniques in Malaysia, Australia and New Zealand where he started out as a fishmonger and a cook.

He has been trained by several MasterChefs including the late Co-Founder of The Coconut Club, Lee Eng Su.

Keeping his dishes simple yet tasty, Executive Chef Nasir is currently elevating Nusantara cuisine in Singapore at both Permata Singapore and Nusantara Singapore.