Drawing from both his English heritage and a strong culinary training under world-renowned chefs, Chef Kirk Westaway is recognised for his mastery in reinventing gastronomic classics that that are well-received, comforting yet refined. Born in South West of the United Kingdom, Chef Kirk successfully redefined JAAN by channeling his rooted passion for natural flavours into honest and exquisite culinary interpretations that speak to the heart, filled with reminiscences of his childhood in England. “The first is to always uphold the integrity of the produce and translate the best of each ingredient onto the plate. The second is that food should be comforting and form emotional connections. It is my mission to present our guests with an unforgettable meal that evokes nostalgia through familiar yet elegant flavours of the finest seasonal produce the world has to offer”, shares Chef Kirk. His constantly evolving menu embodies a seasonal sensibility to showcase British dining in a modern, refreshing light. Using the harmonious interplay of quality ingredients, each one is kept true to nature’s perfection within every dish.