Shabestan is helmed by Iranian born Senior Executive Chef Hamid Hosseini who has worked in various Persian kitchens; from traditional kitchens in Tehran, haute-cuisine kitchens in Dubai and modern Persian kitchen in Kuala Lumpur.
At Shabestan, Chef Hamid believes in using high-quality, authentic Persian ingredients and contemporary cooking techniques to extract the best flavours for his dishes. He aims to heighten the bar of Persian cuisine and to lead the introduction of New Persian cuisine to the world.
Commenting on the award, Chef Hamid said: “We are honoured to be recognised once again as one of the top restaurants in Singapore. Shabestan’s primary goal is to present Persian food in a way that engages all our customers’ senses for a memorable dining
experience. We will not rest on our laurels but will continue to bring new ways of exploring and savouring authentic Persian cuisine to diners in Singapore.”
Alongside Madan Kishor, Corporate F&B Director, Chef Hamid is detemined to introduce Persian cuisine and culture to more people in Singapore and globally. What could be a better way than through food?