Head Chef Gonzalo Landin has worked with the biggest names in the culinary world, in some of the world’s best restaurants since graduating from London’s Le Cordon Bleu. 

He has been with the Roca brothers at the three Michelin star El Celler de Can Roca,twice winner of the Greatest Restaurant in the World title; with Heston Blumenthal, at his two Michelin star restaurant, Dinner, which is on The World’s 50 Best Restaurants list; with Marcus Wareing at the two Michelin star Berkeley Hotel in London; with Daniel Boulud at the Michelin star Café Boulud in New York; with Anthony Demetre, at Wild Honey; and at Notting Hill’s famous two Michelin star restaurant The Ledbury. 

At Binomio, Gonzalo takes classic Mediterranean dishes and adds the skills and techniques he’s learnt from the Masters. Binomio's focus on traditional Spanish cuisine allows Gonzalo to do what he cherishes most – putting his Spanish identity on a plate.