Chef Edward Chong joined Marina Mandarin Singapore in 2017 as the new Executive Chinese Chef of Peach Blossoms, a highly acclaimed Chinese restaurant famed for its Cantonese cuisine.

Chef Edward started his culinary career as a Commis, Chef De Partie at Jade at The Fullerton Hotel, and worked his way up to become the Assistant Chinese Chef at Pine Court at Meritus Mandarin and subsequently Sous Chef at Forest at Resorts World Sentosa. Prior to joining Marina Mandarin, he was the Master Chinese Chef at Majestic Restaurant.