About Us

24th edition of World Gourmet Summit spotlights topic of S.O.U.L. in the F&B industry. SOUL is not just a way to explain our wish to explore food that nourishes our deepest selves.  It stands for many things in the culinary and hospitality industry: Sustainability in the workplace (S), whether in the culinary or hospitality industry; the growing education of those learning and using local, Organic produce (O), the use of Urban spaces to cultivate agriculture in cities (U), and sustainable habits we can undertake and adapt in our Lifestyles (L).
World Gourmet Summit
Inaugurated in 1997 as part of Singapore Tourism Board’s initiative to establish Singapore as a culinary destination, the World Gourmet Summit has successfully grown into a globally recognised gastronomic event organised by A La Carte Productions (a division of Peter Knipp Holdings Pte Ltd) – World Gourmet Series.
Every year, a constellation of stars from the international and local culinary arena showcase a delectable spread of gastronomic experiences for a community of fine dining enthusiasts. Encompassing a series of dazzling events, including the gourmet golf experience, vintner dinners and special themed and celebrity dinners, the World Gourmet Summit is a spectacular annual gourmet expedition specially crafted for discerning individuals who appreciate fine wines and cuisines.
Supported By
The Singapore Tourism Board (STB) is an economic development agency for one of Singapore’s key service sectors - tourism. The mission of the board is to develop and champion tourism, so as to build the sector into a key driver of economic growth for Singapore. With its strategic tourism units covering the key purposes of visit by tourists, STB works towards revitalising traditional segments ranging from sightseeing and attractions to business travel, as well as actively tap into emerging segments such as healthcare and education services.