Blue Lotus Chinese Eating House @ Sentosa
- Partner Restaurant
Blue Lotus is located at the idyllic Quayside Isle in Sentosa Cove. It is currently the only Chinese outlet amongst the mix of predominantly western cuisine available at the enclave.
Much pride is put into the idea of intergrating Chinese traditional cooking with the Josper Oven, a modern piece of equipment invented to cook food at high temperatures of 350 degrees. Using Japanese charcoal, the Josper Oven infuses flavours of firewood with the food while the high temperatures “seals” the essence of each taste to retain the juiciness of the meats. The end result is a perfectly textured dish which showcases the notion that Chinese food can be prepared using western methods of pan-searing, baking & grilling instead of using only the big black wok!
Much pride is put into the idea of intergrating Chinese traditional cooking with the Josper Oven, a modern piece of equipment invented to cook food at high temperatures of 350 degrees. Using Japanese charcoal, the Josper Oven infuses flavours of firewood with the food while the high temperatures “seals” the essence of each taste to retain the juiciness of the meats. The end result is a perfectly textured dish which showcases the notion that Chinese food can be prepared using western methods of pan-searing, baking & grilling instead of using only the big black wok!
Our Chef
Resident Chef
Proudly Presents
WGS Celebratory Menu
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Blue Lotus Chinese Eating House @ Sentosa01 April - 14 April 2019Menu: Dinner OnlyEvent ClosedView More ››
WGS Main Activities
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Kaluga Queen Caviar Reception feat. Jacky Shaw25 April 20193:00 pm - 5:00 pmEvent ClosedView More ››
