About the Marine Stewardship Council (MSC) 
The Marine Stewardship Council (MSC) is an international non-profit organisation. Our vision is for the world’s oceans to be teeming with life, and seafood supplies safeguarded for this and future generations. Our ecolabel and certification program recognises and rewards sustainable fishing practices and is helping create a more sustainable seafood market. The MSC ecolabel on a seafood product means that: • It comes from a wild-catch fishery
which has been independently certified to the MSC’s science-based standard for environmentally sustainable fishing. • It’s fully traceable to a sustainable source.  
More than 300 fisheries in over 34 countries are certified to the MSC’s Standard. These fisheries have a combined annual seafood production of almost nine million metric tonnes, representing 12% of global marine catch. More than 30,000 seafood products worldwide carry the MSC label.
The MSC program could not exist without the many fishers around the world who work to safeguard stocks, ecosystems and their own livelihoods. Read stories about fishers working hard to safeguard our oceans.

Speaker: Ms. Sheryl Torres-Wu biography
Sheryl has long experience in sustainability strtegy, environmental management and agriculture stewardship where she worked in different continents spanning from Asia, Europe and Middle East and Africa in the last 15 years. She's a double masters holder of Environmental Management of Edith Cowan Unviersity, and International Business of Charles Sturt of Australia. Her professional and personal interest is to contribute positively to impact the biodiversity we live in.