With over 2 decades of professional experience, Chef Chai helms Blue Lotus’ culinary team as Executive Chef. His profound understanding of Chinese cuisine and traditional methods meet an insatiable desire to equip himself with the latest in cooking technologies resulting in award-winning and critically acclaimed creations. These are evident in the offerings at Blue Lotus Chinese Eating House, Blue Lotus Chinese Grill House and Blue Lotus Kitchen + Bar (the group's only Western-local concept) where traditional dishes are delivered with modern twists. Also experienced in kitchen management across the board, Chef Chai has catered to top-draw events like Formula One and many years of World Gourmet Summit.