Paul Hallett
Growing up with rich agricultural surroundings in Wales cultivated Chef Paul’s deep-rooted belief for using only high-quality produce and natural ingredients, an evident trait which has been incorporated into SKAI’s menu. Melding his signature culinary flare with a passion for butchery, Chef Paul brings to life an elevated menu expertly infused with a delicate Japanese touch.
| Hosting Establishment | Skai Restaurant & Bar |
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Working With
Events Information
WGS Main Activities
- U.S. Dairy Export Council presents Chefs' A La Minute - Meet the Stars
Event Date: 23 April 2019