Martin Rebaudino is the Executive Chef of Roux, which was awarded no. 27 within the list of the "Best 50 Restaurants in Latin America" awarded by the San Pellegrino Guide and no. 4 within the Argentina Republic in 2013. With multiple awards under his belt for Best Chef in 2006 and 2008, and his restaurant Roux representing Argentina on the world stage for best restaurant, Chef Rebaudino’s enthusiasm and sensitivity of food tastes is renowned. Chef Rebaudino has been working in the kitchen for near 30 years, starting from working in his family’s restaurant and learning the tricks of the trade. His travels throughout Europe have helped him learn under Michelin restaurants.