Chef Jacky Shaw has won several awards on a national level, including China’s Golden Chef Award of 2017, 2016’s Chinese Food Cooking World Championship and China’s 2017 First Belt and Road Food Exchange Conference and 7th International Cooking Artist Golden Award. He has also represented China on an international stage as a judge in international culinary competitions as well as a chef during the 2008 Beijing Olympic Games representing the best of what China has to offer. An active member of Shanghai’s Culinary Association, and wants to showcase the best of Hunan cuisine.