MASTERCHEF CHUNG LAP FAI
SINGAPORE – With a distinguished career that spanned more than three decades,
Masterchef Lap Fai hails from Hong Kong where he began his culinary apprenticeship at the age of 17. Fuelled by a thirst for adventure and a passion to travel, he moved to Singapore in 1991 and worked at a couple of renowned Chinese restaurants before joining Hua Ting, Orchard
Hotel Singapore’s award-winning signature Cantonese restaurant.
Chef Fai was most recently honoured with the ‘Asian Cuisine Chef of The Year’ award at the prestigious World Gourmet Summit - Awards of Excellence. At the helm since 1997, he has also led Hua Ting Restaurant to winning multiple awards for outstanding Cantonese signatures and creations that have been highlights of many family and corporate gatherings.
Building on his profound knowledge in fundamental ingredients and unmistakable culinary finesse, each of Chef Fai’s masterpieces is characterised by precise attention paid to traditional Cantonese culinary techniques, coupled with a devotion to the freshest, quality produce used.
Discover a repertoire of award-winning signatures that has earned Hua Ting Restaurant its acclaimed reputation. Firm favourites include Hua Ting’s Signature Crispy Roasted Duck, Braised Australian Green Lip Whole Abalone with Supreme Oyster Sauce, Japanese Wagyu Beef with Wild Mushroom and Black Peppercorn in Hot Stone Bowl, Charcoal-grilled Iberico Pork ‘Char Siew’ and dim sum delights such as
Signature Baked Mango Chicken Tartlet and Wok-fried Turnip Cake with Homemade X.O. Sauce in Hot Stone Bowl.
Diners looking to go beyond the perennial favourites will relish new signatures that showcase a palette of flavours. Noteworthy creative classics include the Double-boiled Chicken Soup with Sea Whelk, Spike Sea Cucumber and Organic Black Garlic, Steamed Fresh Crab Claw with Egg White, Spring Onion and Ginger Puree, Baked Empress Chicken and Chinese Herb as well as Stuffed Sliced Crispy Suckling Pig with
Prawn Paste and Foie Gras.
Look forward to a more distinctive dining experience at the newly-refurbished Hua Ting Restaurant, now boasting a brand-new sophisticated space and revitalised menus.
