The major cuisines of the world have always absorbed from each other. And nowhere has this assimilation been more intense than along historical trade routes or more evident than in crossroad cities.

For seventeen years now, Coriander Leaf, a synthetically authentic Singapore restaurant and cooking school, has represented the rich diversity of Asian cuisines, spanning from Turkey to Japan.

In this double Master Class at the World Gourmet Summit, Chef Samia Ahad and Chef Iskander Latiff of Coriander Leaf will teach 9 recipes that will explore Crossroads cuisines from the legendary overland silk route from China to Turkey and the storied seaborne Spice Route that connected Indonesia to India and Africa.