Take a detour from the typical Italian fare down to the island of Sicily and experience a whole new world of ingredients and traditions. True-blue Sicilian natives Lino Sauro, acclaimed chef of Gattopardo de Mare, and Patrizia Di Benedetto, the first Michelin-starred woman of her region will be taking diners on a tour through the cuisine they call home, accompanied by a rich exposition of food by Italian food anthropologist Alessandra Gennaro.
