The late great Paul Bocuse was a maestro before his time. One of the forefathers of “nouvelle cuisine”, his actions helped shape many of the contemporary styles we know today. In honor of him, chef prodigy Julien Royer will be serving a dinner – an interpretation and dedication to the legend’s peerless contribution to the culinary arts. Get ready for an exploration into the French cuisine like nothing you’ve experienced before on his home turf, Odette.
