Culinary Masterclass & Luncheon at MIELE feat. Ross Lusted
Ross Lusted is chef owner of one of Sydney’s most beloved dining establishments, The Bridge Room, and recipient of several accolades including the World’s 50 Best Restaurants Academy – Global Selection 2015 and Two Chef Hats at the Chef Hats Awards. He’s here to showcase his own unique brand of cuisine with inspirations taken from all over the world.
