Enter Artur Moroz, one of Poland’s top chefs and owner of Bulaj, a restaurant located on the idyllic seaside town of Sopot. A supporter of the “Slow Food” movement, Mr. Moroz fervently believes in sourcing ingredients from local suppliers and promoting healthy living through his food. He’s here to serve us a special dinner, an exploration of Polish culinary culture through one of its most ubiquitous staples: geese.
