Majestic Restaurant is an elegant Chinese dining experience with contemporary Cantonese cuisine, fine wines and impeccable service, ideal for all social occasions and business entertainment.

The flagship restaurant established in 2006 by inernationally-renowned Chef-Owner Yong Bing Ngen, this award-winning restaurant is one of Singapore's most established Chinese dining institutions.

The extensive menu showcases the authentic tastes of Chinese cuisine with a modern touch, Through Chef Yong's creative use of fresh and fine ingredients, modern techniques and flavor combinations, each and every dish on the menu is an inspired take on traditions and heritage.

Chef specialties from the a la carte menu include the Majestic Trio Combination of crispy wasabi prawn, pan-seared foie gras and Peking duck with organic greens; Roasted Ireland Silver Hill Duck in Peking Style; Stewed "Mee Sua" Baby Abalone, Vegetable and Crab Roe; and Smoked French Corn-Fed Chicken with Salt and Hickory.

A full selection of handmade dim sum is introduced for lunch, with highlights such as Radish Roll with Chicken; Button Mushrooms and Cheese, organic Brown Rice Roll with Prawn, Hakka style; and Lobster Soup Dumpling.