Equipped with knowledge of Cambodia’s traditional use of flavours and spices which he learned
from his mother, Luu Meng was inspired to pursue his passion for cooking abroad. After ten formative years in some of the region’s finest restaurants, he returned to Cambodia as a young and ambitious chef and was quickly recruited into the kitchens of the Hotel Cambodiana in Phnom Penh. Chef Luu Meng also gained additional experience working in Singapore and Malaysia. He was privileged to have worked in the kitchens of five star hotels belonging to the SOFITEL and Sunway chains, where he acquired new skills that further enhanced his zest for cooking Cambodian dishes and other international cuisines. During the course of his career, Luu Meng had worked with, chef, author and television personality Anthony Bourdaine and participated in an episode of the Gordon Ramsay’s television program, Great Escape. In 2005 Luu Meng established the Malis Restaurant in Phnom Penh entirely devoted to promoting and serving authentic Cambodian cuisine. He has participated in numerous Cambodian and international food and agricultural exhibitions and evens as well as tourism related activities as he continues to represent and promote his country. |
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Country Based In: | Cambodia |
Establishment: | Malis Restaurant |
Hosted at: |
IndoChine Chijmes
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Events InformationSunday 02 April 2017 UNcover a Gourmet Atlas with ChopePrice: $28+ pp entry includes goodie bag with exciting door gifts and discount vouchers * All gourmet plates $10 each * Wine, beer & cocktail bars available Event Closed
Tuesday 04 April 2017 - Friday 07 April 2017 WGS Epicurean Delights ft. Luu Meng Price: $58++ per paxEvent Closed
Promo Code: WGSED WGS Epicurean Delights ft. Luu MengKHMER MENU
Starter KHMER BEEF SKEWERS traditionally marinated beef skewers, grilled & served with dip ** Salad PAPAYA AND BANANA BLOSSOM shredded & infused with spices ** Main Course FISH AMOK PAIRED ORGANIC BROWN RICE aromatic fish curry steamed to perfection in coconut husk, finished with coconut gravy, served with organic brown rice ** Dessert SANGKHIA pumpkin custard paired vanilla ice-cream Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. |