Tóng Lè Private Dining, set against the historical landmark of Collyer Quay, Tóng Lè presents a world-class fine dining concept over two levels of the Tower. Using only the best ingredients from around the world, our skilful chefs create the best of traditional Chinese dishes with flavours that engage the contemporary taste. Age-long Chinese recipes are reinterpreted by Tóng Lè’s creative team of chefs. The specially-recalibrated recipes revive many forgotten dishes and recreate them with Tóng Lè’s unique style.
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Address: | OUE Tower, Level 8 & 10, 60 Collyer Quay, Singapore 049322 |
Tel: | +65 6634 3233 |
Email: | tong-le@tunglok.com |
Website: | www.tong-le.com.sg |
Business Hours: | Monday – Saturday 11:30 am - 3:00 pm 6:00 pm - 10:00 pm Closed on Sunday |
Cuisine: | Chinese |
Hosting Chef: |
Ken Ling |
Masterchef: |
Bíró Lajos |
Social Media: | |
Proudly PresentsSunday 02 April 2017 UNcover a Gourmet Atlas with ChopePrice: $28+ pp entry includes goodie bag with exciting door gifts and discount vouchers * All gourmet plates $10 each * Wine, beer & cocktail bars available Event Closed
Saturday 08 April 2017 World's Finest Gastronomy presented by Indoguna ft. Bíró Lajos & Ken LingPrice: $248+ pp Event Closed
Epicurean DelightsTuesday 04 April 2017 - Friday 07 April 2017 WGS Epicurean Delights ft. Biro Lajos Event Closed
Promo Code: WGSED |