Kühlbarra is the largest commercial fish farm in Singapore, producing premium barramundi in our pristine Southern waters. We take pride in our modern, sustainable and environmentally-friendly farming practices - the “Good Aquaculture Practices for Fish Farming” accreditation from AVA being our testament, and put in our best effort in each step of the way in order to grow and supply only the freshest and top-quality barramundi in the country. In addition to exporting our fish to the US, Australia and Hong Kong, we supply locally to five-star hotels and top restaurants and make our fish - fresh, ice-chilled and vacuum-packed, directly available to households via our ecommerce website www.kuhlbarra.com. Our barramundi has a firm texture, clean taste and mildly sweet flavour, making it extremely versatile and well-suited for a wide spectrum of cooking techniques and thus a popular choice across different cuisines.