Andrews Meat comprises of three key divisions: food service; value added - cooked; and export. Across these divisions Andrews Meat supplies to all areas of the hospitality industry including restaurants, cafes, pubs, clubs, hotels and resort groups, as well as servicing a number of other industries including health and aged care, education, aviation and sporting venues.

Food Service
Andrews Meat is the trusted name in portion control and value added meats for the food service industry. The highly skilled production team are the strength and backbone, allowing the business to consistently deliver high quality and exacting standards to customers on a daily basis. A dedicated production management team constantly encourage and embrace innovation, ensuring Andrews Meat maintains their position as the leader in Foodservice. The company also boasts an innovative and diversified production facility and associated equipment guaranteeing consistency of production and capacity. In total, Andrews Meat processes more than 8 million kilograms of meat products each year. The team has a strong focus on innovation, product development, and are constantly looking for new ways to improve efficiencies and add value to customer offerings.

Value Added-cooked
Andrews Meat currently produces ready-to-serve meals and sous vide meat options, for major retail stores and food service clients under the Creative Food Solutions Brand. Over the last 10 years Creative Food Solutions has developed a strong standing as a high quality and reliable supplier of precooked products. Completed in 2015, is a state of the art new cooking facility, enabling AMI to produce in a week over half a million ready meals for the retail market, and over 50 tonne of cooked product for the foodservice market.

Export
Andrews Meat has a significant international presence, currently exporting premium quality meat products to 25 destinations throughout Asia, North America, the Middle East and Europe. The Andrews Meat reputation for quality is recognised abroad with company owned Wagyu and Angus brands distributed to high-end retail and food service clients.

Brands
Andrews Meat represents a variety of brands, a number of which are company owned. Andrews is involved in the entire process from paddock to plate for company owned brands, from the farm, through processing, marketing and quality assurance. For exclusive brands Andrews Meat manages product distribution and marketing.