Ice cream lovers around the world have come to recognize the distinctive Häagen-Dazs™ brand logo as the icon of luxury ice cream at its best. From the very beginning, uncompromising product quality has been central to the Häagen-Dazs™ experience, making the brand synonymous with fine craftsmanship and quality ingredients. Our founder, Reuben Mattus, experimented and tested for decades until he perfected our ice cream recipe in 1961. Since then, Häagen-Dazs™ has maintained a timeless tradition of producing only the best quality ice cream and desserts, offering consumers an exceptional eating experience second to none.

Lovingly crafted from only quality ingredients, Häagen-Dazs™ is the ultimate in luxury ice cream. The creaminess of our ice cream is achieved by using only fresh cream. We also whip less air into our ice cream so that you get to enjoy the unique ‘melt in the mouth’ moments for which Häagen-Dazs™ is renowned.

We travel the world for quality ingredients: Madagascan Vanilla, Belgian chocolate, Hawaiian macadamia nuts, Japanese matcha. No corner of the world is too remote in our quest for perfection. If it’s the best, we’ll find it!

Then we blend the ingredients gently, with minimal air, so each scoop is dense and creamy for that luxurious lingering taste, making the Häagen-Dazs™ moment truly anticipated like no other.