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Enjoy a lively slice of the Greek islands with authentic culinary favourites and heartfelt hospitality at ALATI. The restaurant’s name, which means “salt” in ancient Greek, is a tribute to the basic but essential seasoning that forms the basis of Greek cooking and a fitting reference to the restaurant’s philosophy of staying true to the traditional flavours of this ancient civilisation. With a commitment to quality and authenticity, Co-founder and General Manager Leong Khai Git works closely with fishermen and artisanal producers in Greece to bring in the freshest catch and highest quality ingredients. Athens-native Executive Chef Ioannis Stefanopoulos brings to life the flavours of his native Greece. |
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| Address: | 73 Amoy St, Singapore 069892 |
| Tel: | +65 6221 6124 |
| Email: | info@alati.sg |
| Website: | www.alati.sg |
| Business Hours: | Monday-Friday Lunch : 12:00 pm - 2:30 pm Last order at 2.00 pm Dinner : 6.00pm – 12.00am Last order at 10.00pm Saturday & PH Dinner : 6.00pm – 12.00am Last order at 10.00pm |
| Cuisine: | Greek |
| Resident Chef: |
 Ioannis Stefanopoulos |
| Social Media: |   |
| Menus: |
* Menus subject to change without prior notice |
| Reservation: |  |
Events Information |
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